Main Courses
竜田揚げ Tatsuta age deep　fried marinated chicken fillet $15.50
とんかつ Tonkatsu deep　fried crumbled pork loin / chicken fillet with japanese BBQ sauce
 $16.50
鴨の煮物 Duck ni japanese style deep braised duck $25.00

生姜焼き

Shogayaki thinly sliced pork cooked in a fragrant ginger sauce $17.00

牛肉の

   野菜焼

Gyuniku Yasai yaki beef fillet stuffed with mixed vegetables in kabayaki sauce $21.00

青菜炒め

Aona itame pan fried seasonal green vegetables or mixed vegetables
 $13.50
野菜天ぷら Yasai Tenpura deep fried seasonal vegetables in light batter $12.50

天ぷら

Tenpura assorted  deep fried seafood & vegetables in light batter $17.00
鮭の西京焼 Sha-ke saikyoyaki grilled miso marinated fresh salmon fish   $19.00

帆立の

   味噌焼き

Hotate miso yaki baked half shelled scallops topped with a sweet miso sauce   $23.00
海鮮ｶﾞｰﾘｯｸｸﾘｰﾑ Kaisen Garlic creamyaki mix seafood with garlic cream sauce   $21.00

車えび

　　鬼殻焼

Kuruma Ebi Onigarayaki pan fried whole king prawns with sweet white wine & soy sauce a touch of herb   $23.00

神楽坂

　　ダック

Kagurazaka Duck

roast duck with home made special sauce

(served with 8 crepes)

  $28.00
       
照り焼き   Teriyaki  

home made teriyaki sauce & meat of your choice served with vegetable

 
    chicken $17.00 / beef fillet $18.00 /　fish $20.00
     
鉄板焼き   Teppanyaki   assorted seasonal vegetables with a home made special sauce & a meat of choice (served on a sizzling plate)
    chicken $17.50 / beef fillet $18.50 / seafood $21.00
     
       

Hot Pot

しゃぶしゃぶ Shabu-Shabu thinly sliced scotch fillet & vegetables in hot pot with tangy sauce $22.00
すき焼き Sukiyaki

one of the most popular japanese hot pot dishes

with thinly sliced scotch fillet , vegetables & udon noodles grilled at your own table

$24.00

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